![]() I like to poke a few holes in the mac and cheese and add a little milk for good measure. ![]() Make sure it's in an oven-safe container and reheat it at 350 degrees Fahrenheit. Let it cool completely, and seal it in an airtight container for up to two months. You can also freeze cooked mac and cheese. You can easily reheat it in the microwave, but you'll probably want to add a dash of milk to it and stir it in to keep it creamy and from clumping. HOW TO SAVE AND REHEAT LEFTOVERS RefrigerateĪny leftover mac and cheese can be stored in your refrigerator in an airtight container for up to 3 days. Experiment with these ingredients and see which ones work best for you. Cream cheese can also be added for a smooth and creamier texture. Or, use part whole milk and part sour cream to give it a little extra tang. However, you can make it even more creamy by using heavy cream instead. MAKE YOUR MAC AND CHEESE EVEN MORE CREAMY WITH THIS TRICKĪfter the pasta has cooked, you'll add whole milk so that the cheeses will melt and thicken to a creamy lusciousness. Broil in the oven for approximately 5 minutes or until the top is slightly bubbling and golden brown.Transfer to a baking dish and top with the cheesy panko mixture.Open the lid and add in the milk, cheeses, and salt and pepper.Add dry pasta, water, and butter to the Instant Pot, close the lid, and pressure cook on high for 4 minutes.⬇️ Please scroll down to the recipe card to see the full ingredient amounts and instructions ⬇️ Parmesan Cheese, grated - adds flavor and cheesiness to the crust topping.Cheddar Cheese, shredded - adds extra cheese and helps produce a bubbly crust topping. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |